Wednesday, September 19, 2012

Let's Write

Sentence Order

Garlic has been shown to reduce the risk of cardiovascular disease (Aboul-Enein and Aboul-Enein, 2005), and possess anti-microbial (Sivam, 2001) and antioxidant properties (Imai et al., 1994). This essay will explore research into garlic's potential roles in reducing cancer risk and in treating cancer. Garlic (Allium sativum L.) has been used for centuries for medicinal purposes. Its use for healing purposes can be traced back as far as 1550BC when documentations of its therapeutic use first appear in Egypt (Hassan, 2003; Rivlin, 2001). In modern times belief in the beneficial effects of garlic on health has led to it being used for a number of conditions.   

2 comments:

  1. SENTENCES ORDER

    This essay will explore research into garlic's potential roles in reducing cancer risk and in treating cancer. Garlic (Allium sativum L.) has been used for centuries for medicinal purposes. Its use for healing purposes can be traced back as far as 1550BC when documentations of its therapeutic use first appear in Egypt (Hassan, 2003; Rivlin, 2001). Garlic has been shown to reduce the risk of cardiovascular disease (Aboul-Enein and Aboul-Enein, 2005), and possess anti-microbial (Sivam, 2001) and antioxidant properties (Imai et al., 1994). In modern times belief in the beneficial effects of garlic on health has led to it being used for a number of conditions.

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  2. This essay will explore research into garlic's potential roles in reducing cancer risk and in treating cancer. Its use for healing purposes can be traced back as far as 1550BC when documentations of its therapeutic use first appear in Egypt (Hassan, 2003; Rivlin, 2001). In modern times belief in the beneficial effects of garlic on health has led to it being used for a number of conditions. Garlic (Allium sativum L.) has been used for centuries for medicinal purposes. Garlic has been shown to reduce the risk of cardiovascular disease (Aboul-Enein and Aboul-Enein, 2005), and possess anti-microbial (Sivam, 2001) and antioxidant properties (Imai et al., 1994).

    ReplyDelete