Thursday, May 31, 2012

Squence Writing

Assignment due Wednesday, June 6th.
Look at the Magazine Ultimate Birthday Party Planner that is in the library.
Imagine you are planning a birthday party. 
You will make a dessert for your guests.
Select one of the many recipes from the magazine. 
Describe the steps in making your delicious dessert.
Use the squence words: first, next, then while and finally.
Post your work on the blog.

2 comments:

  1. Ultimate Birthday’s Party
    My Dessert Receipt:

    Oreo Pie
    Ingredients:

    One Oreo crust pie one ½ of gallon bowl the whipped Cream
    Two Cream Cheese one package of Oreo cookies
    One bottle of Hershey’s Shell Topping one bottle of Hershey’s Chocolate Syrup
    One package of Sweet drops one cup and 1/2 of sugar
    And a freezer

    First I have to twang for like a one hour the cream cheese. Next mixed the cream cheese with the sugar and mixed until is creaming, tested and make sure into to sweet and no to sour. Then pour the cream into the Oreo crust pie. While crush few Oreo’s and put on the top of the pie, drop few sweet drops, and start putting the Hershey’s shell topping and the Hershey’s Chocolate syrup. Finally cover the pie and put in the freezer for no less then two hours.

    Two hours later cut and serves for your friend and enjoy the sweetened!!!!!!!!

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  2. Ultimate Birthday Party
    My Dessert Receipt:

    Pudding Bread

    Ingredients:

    6 slices of bread
    1 can of sweetened condensed milk
    1 can evaporated milk
    3 tablespoons almond extract
    3 tablespoons ground cinnamon
    3 eggs
    1 packet of sliced ​​almonds
    1 box of raisins
    butter for greasing pan

    Procedure:

    First, place in a large bowl mix round tin evaporated milk, canned milk and beat well condenzada until they are mixed together both formulas. Next, add the three eggs and cinnamon and beat until combined with the mixture of milk, to give a consistensia to the mix and this is compact when cooked. Then add the almond extract, raisins and sliced ​​almonds. place the slices of bread in the toaster and toast the bread, toasted bread once it sunk into squares and then grasp the mixture as before done. Let them absorb the mixture for about 3 minutes. while this is happening, preheat oven to 350 degrees for five minutes. while heating the oven, grease the pan with butter on all sides and grease over bottom of pan to prevent sticking and burning the pudding. Finally, once this is done, pour the mixture into the mold without reaching the top and bake for 30 minutes.

    Check for doneness by inserting a toothpick or knife, if it comes out moist and still lacks cociĆ³n comes out clean and ready. Remove from oven and let sit for an hour and a half and then put it in the refrigerator to cool taste. You can eat it alone, with ice cream or fruit.

    Bon Appetit!!!

    ReplyDelete